Are you ready to serve your own Chinese Cuisine to your friends? Here you are! The Chinese Cuisine course will help you learn the art of Chinese cooking. The process of making one Chinese snack and one Chinese dish will be presented in each lesson, such as, spring roll, wonton, rice dumpling and steamed dumpling; Mapo Tofu (Spicy beancurd with shredded pork meat), Tangcu Paigu (Sweet and sour pork rib), Yuxiang Rousi (Pork strips in spicy sweet and sour sauce), Qiezhi Guiyu (Mandarin fish in tomato sauce) and Hongshao Shizitou (Braised pork dumpling), etc.